River Cottage's Jemma Moran on how to go green this Christmas
Unlike most people, I’m not dreaming of a white Christmas. No, I want my festive season to be green. At this time of year, I like to spare a thought for our long suffering planet. The environmental impact of Christmas is needlessly huge, but with just a few quick and easy changes to the celebrations I’ve found you can make a big difference and save money too.
Here are my top 10 tips for an environmentally-friendly yuletide: 1. Food Waste
Cook once, eat twice. Recent figures suggest the UK chucks out the equivalent of 2 million turkeys, 5m Christmas puddings and a truly shocking 74m mince pies. Reduce your food waste by carefully planning what you buy, using leftovers and freezing table scraps.
2. Locally-grown, organic food
Buy locally-grown, organic food, from your local farmers’ shop or market where possible. The shorter transport distance from field to fork will cut down on carbon emissions. In particular, make the effort to source an organic turkey – do you really want the centrepiece of your Christmas feast to have endured the horrors of factory farming? I’ve ordered my turkey from a friend’s farm, just 6 miles up the road.
Buying Christmas candles? Make sure you go for ones made from soy, beeswax or natural vegetable-based wax. Paraffin candles are made from petroleum residue and are no good for your health or for the environment.
4. Wrapping paper
In the UK we collectively throw away 226,800 miles of wrapping paper, which is enough to stretch nine times around the world! Swap foil wrapping paper for newspaper or plain brown paper which can be easily recycled. I’ve certainly been the butt of some Scrooge-based jokes among my family, but I wear it with pride – safe in the knowledge that I’m doing my bit to reduce waste.
Use natural items for decorations and ditch the plastic. Collect pine cones, twigs, berries, sprigs of evergreen plants and oranges to create wreaths, centrepieces and simple ornaments. I’ve even made my own, upcycled bunting this year from old books.
6. Tree lights
Christmas tree lights left on for 10 hours a day over the 12 days of Christmas produce enough CO2 to inflate 12 balloons, so turn them off when they are not needed. Better still, use timers so you don’t have to remember.
Turn down the thermostat by 1 degree. What with a house full of people and the oven on full pelt, your house will be warmer than usual. Plus, you’ll not only save carbon and money but it’s a good excuse to don your most outrageous Christmas jumper.
On average, each person in the UK receives 17 Christmas cards. That’s a lot of trees. Make sure you choose recycled options or even send an e-card. And come January, make sure you recycle all your cards or even make gift tags with them for next year’s festivities.
9. Defrost your freezer!
Not the most joyful activity, but defrosting your freezer before you fill it with Christmas fare could save big on electricity and money – perhaps as much as £100 a year!
10. Disposable plates
Hosting a party? Try to avoid disposable plates and cutlery which create unnecessary landfill waste. If you don’t have enough dishware than ask guests to bring some with them. If you really can’t face all that washing up, choose 100% compostable dishes, napkin and utensils.Jemma Moran is the Digital Marketing Manager at River Cottage HQ in EastDevon. She was featured in The Drum's 2015 #50under30 list of top UKdigital women. A fan of recycling, baking, books and coffee, she counts a(very) brief appearance on stage with Derren Brown among her proudestmoments.